Thanksgiving Dinner at Grove

Join us in our rustic post-and-beam restaurant, Grove, for a special Thanksgiving Dinner between 12 pm – 4 pm on Thursday, November 28th. Your New England feast starts when you arrive at our bucolic setting, a white barn restaurant within a forested property, decorated for the season, in the heart of Boston’s North Shore. Our dining room offers a relaxed setting where you can enjoy your company without the stress of preparation or cleanup! We’ll be serving an à la carte selection of specials with your favorite fall flavors, and holiday ingredients. Start a new tradition by staying with us at Briar Barn Inn, or hosting a family member – our “Home for the Holiday” package begins just in time for this special dining experience!

Reservations Only – Book Online or call 978.484.5166

Credit Card Required to Hold   |   Cancelations Requested 72 Hours Prior

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Appetizers

• Chestnut Bread Pudding –  turkey gravy, cranberry gastrique    $14
• Shrimp cocktail – 4- U12 shrimp, fresh horseradish cocktail sauce   $12
• Pan-Roasted Brussel Sprouts – Bacon, fried potato sticks, red wine agrodolce   $12
• Kale Caesar Salad – crouton, parmesan cheese, white anchovy   $12
• Stuffed Delicata Squash – wild rice, andouille sausage, kale   $12

Entrées

• Turkey Dinner – sliced turkey breast, stuffing, mashed potatoes, green beans and turkey gravy   $26
• Baked Haddock – traditional cracker crumb, celeriac puree, roasted carrots   $27
• Braised Short Rib –rutabaga puree, roasted vegetable medley   $30
• Pan-Roasted Cauliflower Steak – brussel sprouts, root vegetable purée   $21

Desserts

• Caramel Apple Crisp – cider caramel, house-made cinnamon ice cream, oat crumble, spiced apples   $10
• Bourbon-Chocolate Pecan Pie – praline sauce, cranberry compote, vanilla ice cream   $11
• Pumpkin Crème Brûlée – hazelnut cookie, toasted pumpkin seeds, cinnamon maple whipped cream   $11
• Ginger-Spiced Pudding Cake – cinnamon sticky toffee sauce, brûléed banana, honey-chai gelato   $10