grove dinner entrourage

Menus

Our seasonal menu focuses on farm-fresh ingredients, inspired flavors, and classics with a twist. For that reason, our menus change frequently. We are open Wednesday through Sunday for dinner and Saturday and Sunday for brunch.

View the latest versions of our menus below.

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Menus

Snacks
clam chowder
11
local clams, potatoes, bacon, heavy cream, biscuit
Garlic Bread
8
parsley, parmesan, chili flakes
burrata
13
peach chutney, cherry tomatoes, balsamic glaze, crostini
Tater Tots
13
chipotle ranch
Fried Pickles
13
everything sauce
Beginnings
Mussels
18
shallot, garlic, mustard, tarragon, white wine, fresh herbs
Patatas Bravas
14
fried potatoes, bacon, cheddar cheese, spicy aoili, pickled red onion, herbs
Calamari
15
pepperoncini, caper, lemon, parsley, lemon aoili
Flatbread
16
strawberry preserves, sliced strawberries, goat cheese, basil, balsamic glaze
salads
golden girl Salad
17
iceberg lettuce, green and red cabbage, shredded carrots, bell peppers, corn, sungold tomatoes, cherry tomatoes, red onion, scallions, sweet corn vinaigrette
add chicken $9
Heirloom Salad
17
local heirloom tomatoes, iceberg lettuce, cucumbers, feta cheese, red onion, chopped herbs, roasted tomato dressing
thai watermelon salad
17
arugula, watermelon, pickled ginger, serrano peppers, peaches, roasted peanuts, Thai basil, sesame seeds, orange ginger vinaigrette
add chicken $9
pasta
Bolognese
25
rigatoni, beef, pork, pancetta, parmesan
Shrimp Pasta
28
creste di gallo pasta, ramp pesto, cherry tomatoes, parmesan
Mushroom Pasta
27
spaghetti, Joyberry Farm mushrooms, grilled broccoli rabe, spinach, parmesan
entrées
NY Strip Steak
48
smashed red potatoes, spring onion purée, Delta Queen asparagus, chimichurri sauce
Salmon
36
Delta Queen asparagus, peas, bacon, fingerling potatoes, fine herb oil, bacon, pea shoots, smokey dashi broth
Grilled Swordfish
34
Risotto, leeks, spinach, lemon butter sauce
Dry Aged Pork Chop
36
celery root purée, crispy parsnip, spring root vegetable hash, broccoli rabe, mustard-apricot glaze
Lamb Osso Bucco
38
White polenta, cherry tomatoes, Joyberry Farm mushrooms, braising liquid, gremolata
Fried Chicken Sandwich
22
A&J King brioche, fried chicken thigh, lettuce, tomato, cheddar cheese, pickles, special sauce, house-cut fries
The Burger
24
A&J King brioche, 8 oz house-ground beef, lettuce, tomato, pickled jalapeños, bacon jam, cheddar cheese, house-cut fries
LOCAL FARMS
Wildly Rooted - Essex, MACedar Rock Garden - Gloucester, MAJoyberry Farms - Mason, NHCastle Hill Lobster - Ipswich, MA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or if you have certain medical conditions. | **Contains Nuts | GF - Gluten Free | V - Vegetarian
Chef de Cuisine • Andrew Greeley
Executive Chef • Ben Lightbody

Please note, Grove is a reservation-preferred restaurant, so we recommend reserving a table well in advance of your visit. 

Reserve your table 

Email us to book for parties greater than 8 guests.