Menus
Our seasonal menu focuses on farm-fresh ingredients, inspired flavors, and classics with a twist. For that reason, our menus change frequently. We are open Wednesday through Sunday for dinner and Saturday and Sunday for brunch.
View the latest versions of our menus below.
We are hosting an Easter Brunch buffet this year from 10am-3pm on Sunday, April 20th. All reservations must be made through our RESY reservation platform. Reservations will open on Friday, March 21 at midnight. We expect that reservations will fill up quickly, so set a reminder to book your reservation early!