Your celebration isn't complete without the perfect menu. Let Grove's culinary experts led by award-winning Head Chef, Ben Lightbody, help craft a dining experience your guests won't soon forget.
Events Menu
Beverage Coordination
As part of our catering service through Grove, our Planning Team is available to assist with the consultation and management of all beverage service for events. So if you’re planning a small event with soft drinks or a serious soirée with a top shelf open bar, we’ll keep you quenched!
Services to suit your needs:
Non-Alcoholic Drink Stations
Coffee & Tea Service
Consumption Based Hosted Bar
Beer & Wine Hosted Bar
Full Hosted Bar
Distributors
Briar Barn Inn will provide and serve all alcoholic beverages for all events and we have a wide variety of product for our clients to choose from in partnership with our distributors. Get to know our featured distributors below:
United Liquors
Horizon Beverage
OZ Wine Company
Craft Brewers Guild
Seaboard Products Co.
Merrimack Valley Distributing Company
Sample Events Menu
Willowdale Estate has a full commercial kitchen on premises and is the exclusive Caterer for all events at the Estate – that means that your food is prepared from scratch just for your event. No need to worry about coordinating one more vendor.
Brunch Plated Menu
Beverage Station
Freshly brewed coffee and selection of teas Orange, grapefruit, and cranberry juices
STARTER
Baby Kale Salad
roasted and raw alprilla farm beets, apple, walnuts, buttermilk dressing
ENTRÉES
Seasonal Frittata
vegetable or ham and gruyere frittata
Steak and Eggs
top sirloin, fried egg, homefries
DESSERT
Chocolate Crémeux
whipped cream and berries
Social Dinner Menu
STARTERS
Farm Salad
local greens and vegetables, red wine and herb vinagrette
ENTRÉES
Half Roast Chicken
roasted vegetable medley, potatoes and chicken veloute
Salmon
miso-glazed sautéed bok choy, king trumpet mushrooms, sticky rice, sweet soy reduction
Vegan Quiona Pilaf
roasted local vegetables, balsamic glaze, crispy carrots
