Thanksgiving Dinner at Grove

** RESERVATIONS FULL AS OF 10/26 – Call to join waitlist 978-484-5166 **

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Join us in our rustic post-and-beam restaurant, Grove, for a special Thanksgiving Dinner between 12 pm – 4 pm on Thursday, November 24th. Your New England feast starts when you arrive at our bucolic setting, a white barn restaurant within a forested property, decorated for the season, in the heart of Boston’s North Shore. Our dining room offers a relaxed setting where you can enjoy your company without the stress of preparation or cleanup! We’ll be serving an à la carte selection of specials with your favorite fall flavors, and holiday ingredients.

OUR MENU

Appetizers

• Fall Salad –  local greens, beets, granny smith apples, candied pumpkin seeds, apple cider vinaigrette, fourme d’ambert bleu cheese (contains nuts, vegetarian)
• Shrimp cocktail – 4- U12 shrimp, fresh horseradish cocktail sauce (gf)
• Flatbread – cheese sauce, roasted red onions, butternut squash, ricotta, baby kale, cranberries (vegetarian)
• Caesar Salad – crouton, parmesan cheese
• Butternut Squash Bisque – pumpkin seeds, chili aioli (vegetarian)

Entrées

• Turkey Dinner – sliced turkey breast, stuffing, mashed potatoes, local roasted veggies, turkey gravy
• Baked Haddock – traditional cracker crumb, parsnip puree, roasted carrots
• Braised Short Rib – roasted potatoes, vegetable medley (gf)
• Sweet Potato and Squash Ravioli – brussel sprouts, kale, cranberry-sage broth (vegan)

Desserts

• Caramel Apple Crisp – spiced apples, oat crumble, cider caramel, house-made cinnamon ice cream
• Pumpkin Crème Brûlée – maple shortbread, pumpkin whipped cream
• Cinnamon Pudding Cake – salted caramel ice cream