Thanksgiving Dinner at Grove
** RESERVATIONS FULL AS OF 10/26 – Call to join waitlist 978-484-5166 **
Credit Card Required to Hold | Cancelations Requested 72 Hours Prior
Join us in our rustic post-and-beam restaurant, Grove, for a special Thanksgiving Dinner between 12 pm – 4 pm on Thursday, November 24th. Your New England feast starts when you arrive at our bucolic setting, a white barn restaurant within a forested property, decorated for the season, in the heart of Boston’s North Shore. Our dining room offers a relaxed setting where you can enjoy your company without the stress of preparation or cleanup! We’ll be serving an à la carte selection of specials with your favorite fall flavors, and holiday ingredients.
OUR MENU
Appetizers
- Fall Salad – local greens, beets, granny smith apples, candied pumpkin seeds, apple cider vinaigrette, fourme d’ambert bleu cheese (contains nuts, vegetarian)
- Shrimp cocktail – 4- U12 shrimp, fresh horseradish cocktail sauce (gf)
- Flatbread – cheese sauce, roasted red onions, butternut squash, ricotta, baby kale, cranberries (vegetarian)
- Caesar Salad – crouton, parmesan cheese
- Butternut Squash Bisque – pumpkin seeds, chili aioli (vegetarian)
Entrées
- Turkey Dinner – sliced turkey breast, stuffing, mashed potatoes, local roasted veggies, turkey gravy
- Baked Haddock – traditional cracker crumb, parsnip puree, roasted carrots
- Braised Short Rib – roasted potatoes, vegetable medley (gf)
- Sweet Potato and Squash Ravioli – brussel sprouts, kale, cranberry-sage broth (vegan)
Desserts
- Caramel Apple Crisp – spiced apples, oat crumble, cider caramel, house-made cinnamon ice cream
- Pumpkin Crème Brûlée – maple shortbread, pumpkin whipped cream
- Cinnamon Pudding Cake – salted caramel ice cream