Spring Menus at Grove
Our new spring menus for food and drinks are out at Grove! We love bringing the best local products to your plate – for that reason, our menus change frequently, but you can always count on fresh seafood, house-made pasta, and a delicious burger! Here are some of the springtime flavors you may find on the menu!
Tuna Tataki: black garlic, sesame, cucumber, pepper, snap pea, seaweed, pickled radish
Fried Brussels Sprouts: komi seasoning, gochujang aioli, green onions
Rigatoni: house-made rigatoni, asparagus, peas, parmesan, lemon, fresh herbs, truffle oil
Baked Sole: tomatoes, saffron broth, artichoke, peas, fava beans, and saffron aioli
Gold Foley: rye whiskey, ginger liqueur, lemon juice, simple syrup, egg white, gold flakes
Cucumber Refresher: cucumber vodka,kiwi syrup,lime juice, soda water
Grove’s Aviation: gin, creme de violette, maraschino liqueur, lemon juice, egg white
Seasonal Sangria: white wine, coconut rum, peach schnapps, orange, pineapple juice, cherry syrup
Peach Bourbon Smash: mad river bourbon, peach puree, lemon juice, soda water, mint sprig
Smoking Rose: mezcal, rose syrup, grapefruit, lime juice, agave, edible rose petals
We are a reservation-only restaurant. You can request a table on Resy, or call during business hours. Join us Wednesday – Sunday for dinner or Saturday and Sunday Brunch. Please check our website to confirm restaurant closures for special events.
Photos: @staylikealocalma & @madebymeredith