View Our Menus - Grove at Briar Barn Inn in Rowley

Menus

Grove is open five days a week for dinner and brunch. We love bringing the best local products to your plate- for that reason, our menus change frequently. The menus below are a sample of what you might see on the menu.

VIEW TONIGHT’S MENU

BrunchDinnerDessertDrinks

BRUNCH

Saturday & Sunday from 10 am to 2:00 pm

* Alcoholic beverage service begins at 11 am

Entrees

The Classic* | $12
two eggs over easy, homefries, bacon, toast
Pancakes | $12
apple butter, powdered sugar
Croque Madame | $16
sunny-side-up egg, ham, cheese, mornay sauce on brioche, house-cut fries
Morning Pizza* | $13
momay sauce, ham, spinach, 2 eggs, cheddar
Biscuits & Gravy* | $13
sausage gravy, homemade buttermilk biscuits, fried egg
Frittata | $12
asparagus, caramelized onions, cheddar cheese, herbs
A&J King Pastries | $10
2 locally sourced pastries
Shrimp & Grits GF | $19
sauteed shrimp, white corn grits, and two sunny-side-up eggs with house-made habenero sauce
Cobb Salad GF | $13
bacon, avocado, bleu cheese, marinated, oven-dried tomatoes, cobb dressing add chicken + $7
Spring Salad V | $13
shaved asparagus, watermelon radish, fried haloumi, garlic croutons, and a buttermilk dressing add chicken + $7
Avocado Toast | $15
smoked salmon, everything bagel spice, local micro greens, radish, pickled onions, lemon crema
Grilled Octopus GF | $18
potatoes, smoked paprika oil, lemon aioli, pickled onion, and chorizo
The Burger* | $17
8oz house-ground beef, cheddar, pickled jalapeños, bacon jam, local brioche bun, house-cut fries add egg + $1
Spicy Fried Chicken Sandwich | $17
pickled cucumber slaw, lettuce, tomatoes, house-cut fries
Vegan Fried Tofu V | $20
mushroom dashi, sauteed bok choy, mushrooms, sesame

Brunch Cocktails

Pamplemousse | $11
gin • elderflower • grapefruit • lemon juice
Mexico 70 | $11
sparkling wine • tequila • lime juice • agave nectar
Grove Bloody Mary | $11
house-made Bloody Mary mix • vodka • celery • olives • cornichons • lemon
Blood Orange Skrewdriver | $11
vodka • Aperol • blood orange juice
Apple Bee's Knees | $11
gin • lemon juice • apple cider • honey syrup • rosemary garnish
Almost Bottomless Mimosa | $38
34oz of Cava with our fresh orange juice
Bloody Mary Flight | $20
O.G Mary
traditional Bloody with Tito’s, crisp bacon, citrus, and olive
Bloody Maria
ilver tequila, house-pickled jalapenos, and a half-salted rim
Barely Mary
fresh lime, True North Cerveza draught, lime wedge
Pickled Mary
house pickle juice, bourbon, garnished with a cornichon

DINNER

Wednesday, Thursday, and Sunday from 5:00 pm to 9:00 pm

Friday and Saturday from 5:00 pm to 9:30 pm

Beginnings

Mussel | $13
garlic, herb, white wine, crostini
Potato Skin Patatas Bravas | $11
fried potato skins, spicy aioli, parsley, bacon, scallion, creme
Crispy Calamari | $15
parsley, pepperoncini, capers, lemon, aioli
Apple Salad | $14
Iron Ox gem lettuce, walnuts, harvest moon cheese, pickled celery, pomegranate marinated apples, cider vinaigrette add chicken + $7
Warm Lentil Dip | $9
green lentils, ginger, curry, onion, tomato, soft pita
Clam Chowder | $9
mini biscuits
Tuna Nacho | $18
asian salsa, sake soy broth, citrus aioli, wontons, seaweed salad
Shaved Brussel Sprout Salad V | $14
grilled delicata squash, dried cranberries, goat cheese, pumpkin seeds, brown butter vinagrette add chicken + $7
Cheese of the Day V | $11
two rotating cheese, accoutrements
Flatbread | $10
chicken, asparagus, goat cheese, caramelized onions, tomato sauce

Sandwiches & Entrees

Pan-Seared Swordfish| $32
celery root puree, spinach, lemon caper sauce, fried shallot
Shrimp Scampi | $29
house-made spaghetti, shrimp, tomatoes, lemon, garlic, white wine
Steak Frites GF | $34
10 oz. steak, maitre d'hotel butter, house-cut fries, side salad
Cioppino | $31
tomato and saffron broth, haddock, salmon, scallops, mussels, shrimp, fregola
Cacio e Pepe V | $20
house made spaghetti, parmesan, black pepper
Pork Chop | $29
bone in pork chop, bacon and cabbage choucroute, local broccoli rabe, local potatoes, cider glaze
Risotto V | $24
butternut and delicata squash, baby kale, parmesan
Butternut Squash Agnolotti | $26
house-made agnolotti stuffed with butternut and delicata squash, and baby kale served with pumpkin seeds
Grilled Vegetable Sandwich V | $16
A & J King ciabatta, grilled squash, eggplant, zucchini, oven dried tomatoes, and arugula, with spicy feta spread and baba ganoush
Spicy Fried Chicken | $25
House cut fries, braised collard greens, jalapeno vinegar, sriracha honey
The Burger* | $18
8oz. house-ground beef, pickled jalapeños, bacon jam, cheddar, house-cut fries, local brioche bun
Fried Chicken Sandwich | $17
cheddar cheese, chipotle mayo, pickled onion, house-cut fries

DESSERT - SAMPLE MENU

Cocktails - Sample Menu

Briar 75 | $12
gin, pomegranate juice, elderflower, cava
The Bramble | $12
gin, lemon juice, crème de mure, simple syrup
Green Head Mojito | $13
green head rum, lime juice, soda, mint
Lavender Gimlet | $13 
vodka, simple syrup, lime juice, lavender bitters, lavender sprig
Grove's Aviation | $13
aviation gin, maraschino liqueur, crème de violette, lemon juice, luxardo cherry
Cucumber Mule | $13
cucumber infused vodka, lime juice, ginger beer
Rob Rye | $13
rye whiskey, antica carpano, cointreau, orange bitters, lemon peel, luxardo cherry
Peach Bourbon Smash | $13
bulleit bourbon, simple syrup, peaches, mint, soda
Margarita | $13
infusion of the week
White Wine Sangria | $13
pinot grigio, malibu rum, peach schnapps, orange juice, pineapple juice

Brunch Cocktails

Pamplemousse | $11
gin, elderflower, grapefruit, lemon juice
Mexico 70 | $11
sparkling wine, tequila, lime juice, agave nectar
Grove Bloody Mary | $11
house-made Bloody Mary mix, vodka, celery, olives, cornichons, lemon
Blood Orange Screwdriver | $11
vodka, Aperol, blood orange juice
Apple Bee’s Knees | $11
gin, lemon juice, apple cider, honey syrup, rosemary garnish
Almost Bottomless Mimosa | $38
34oz of Cava with our fresh orange juice
Bloody Mary Flight | $20
O.G. Mary
traditional Bloody with Tito’s, crisp bacon, citrus, and olive
Bloody Maria
silver tequila, house-pickled jalapenos, and a half-salted rim
Barely Mary
fresh lime, True North Cerveza draught, lime wedge
Pickled Mary 
house pickle juice, bourbon, garnished with a cornichon