Menus

Grove is open five days a week for dinner and brunch. We love bringing the best local products to your plate- for that reason, our menus change frequently. The menus below are a sample of what you might see on the menu.

VIEW TONIGHT’S MENU

BRUNCH
Saturday & Sunday from 10 am to 2:00 pm

* Alcoholic beverage service begins at 11 am
BRUNCH - SAMPLE MENU
Sample Items - Menu Changes Weekly
Entrees
  • The Classic* | $12
    two eggs over easy, homefries, bacon, toast
  • Pancakes | $12
    apple butter, powdered sugar
  • Croque Madame | $16
    sunny-side-up egg, ham, cheese, mornay sauce on brioche, house-cut fries
  • Morning Pizza* | $13
    momay sauce, ham, spinach, 2 eggs, cheddar
  • Biscuits & Gravy* | $13
    sausage gravy, homemade buttermilk biscuits, fried egg
  • Frittata | $12
    asparagus, caramelized onions, cheddar cheese, herbs
  • A&J King Pastries | $10
    2 locally sourced pastries
  • Shrimp & Grits GF | $19
    sauteed shrimp, white corn grits, and two sunny-side-up eggs with house-made habenero sauce
  • Cobb Salad GF | $13
    bacon, avocado, bleu cheese, marinated, oven-dried tomatoes, cobb dressing add chicken + $7
  • Spring Salad V | $13
    shaved asparagus, watermelon radish, fried haloumi, garlic croutons, and a buttermilk dressing add chicken + $7
  • Avocado Toast | $15
    smoked salmon, everything bagel spice, local micro greens, radish, pickled onions, lemon crema
  • Grilled Octopus GF | $18
    potatoes, smoked paprika oil, lemon aioli, pickled onion, and chorizo
  • The Burger* | $17
    8oz house-ground beef, cheddar, pickled jalapeños, bacon jam, local brioche bun, house-cut fries add egg + $1
  • Spicy Fried Chicken Sandwich | $17
    pickled cucumber slaw, lettuce, tomatoes, house-cut fries
  • Vegan Fried Tofu V | $20
    mushroom dashi, sauteed bok choy, mushrooms, sesame
Sides
  • Vermont Applewood Bacon | $5
  • Breakfast Sausage | $5
  • Breakfast Potatoes | $4
  • Local Multi-Grain Toast | $3
Brunch Cocktails
  • Pamplemousse | $11
    gin • elderflower • grapefruit • lemon juice
  • Mexico 70 | $11
    sparkling wine • tequila • lime juice • agave nectar
  • Grove Bloody Mary | $11
    house-made Bloody Mary mix • vodka • celery • olives • cornichons • lemon
  • Blood Orange Skrewdriver | $11
    vodka • Aperol • blood orange juice
  • Apple Bee's Knees | $11
    gin • lemon juice • apple cider • honey syrup • rosemary garnish
  • Almost Bottomless Mimosa | $38
    34oz of Cava with our fresh orange juice
  • Bloody Mary Flight | $20
  • O.G Mary
    traditional Bloody with Tito’s, crisp bacon, citrus, and olive
  • Bloody Maria
    ilver tequila, house-pickled jalapenos, and a half-salted rim
  • Barely Mary
    fresh lime, True North Cerveza draught, lime wedge
  • Pickled Mary
    house pickle juice, bourbon, garnished with a cornichon
DINNER
Wednesday, Thursday, and Sunday from 5:00 pm to 9:00 pm

Friday and Saturday from 5:00 pm to 9:30 pm
DINNER - SAMPLE MENU
Sample Items - Menu Changes Weekly
Snacks
  • Fried Dill Pickles | $5
    everything sauce
  • Tempura Asparagus V | $8
    herb mayonnaise
  • Burrata | $9
    garlic olive oil, herbs, toast
  • Spring Onion Hush Puppies V | $8
    local cornmeal and fermented habanero aioli
  • Garlic Bread (3) | $8
    A&J king ciabatta, butter, garlic, parsley
  • Tater Tots | $5
    duck fat, thyme, sea salt
  • Olives V | $8
    marinated olives, crostini
Beginnings
  • Crispy Calamari | $14
    parsley, pepperoncini, capers, lemon, aioli
  • Potato Skin Patatas Bravas GF | $11
    fried potato skins, spicy aioli, parsley, bacon, scallion, creme
  • Flatbread | $10
    chicken, asparagus, goat cheese, caramelized onions, tomato sauce
  • Cheese of the Day V | $11
    two rotating cheese, accoutrements
  • Grilled Octopus GF | $18
    potatoes, smoked paprika oil, lemon aioli, pickled onion, and chorizo
  • Fish Chowder | $9
    toasted bread
  • Spring Salad V | $13
    shaved asparagus, watermelon radish, fried halloumi, garlic croutons, buttermilk dressing add chicken + $7
  • Wedge Salad | $13
    iceberg lettuce, roasted tomatoes, crumbled bleu cheese, pickled onion, bacon, avocado, balsamic dressing add chicken + $7
Sandwiches & Entrees
  • Pan-Seared Cod | $29
    parsnip puree, green beans, brown butter, lemon, crispy parsnips
  • Shrimp Scampi | $27
    house-made spaghetti, shrimp, tomatoes, lemon, garlic, white wine
  • Steak GF | $33
    10 oz. steak, king trumpet mushrooms, grilled asparagus, ramps, green peppercorn sauce
  • English Pea Ravioli V | $25
    whipped ricotta, asparagus, lemon, and parmesan
  • Spaghetti Carbonara | $26

    pancetta, english peas, cured egg yolk, and parmesan
  • Rigatoni | $29
    braised lamb, peas, mint, lemon, and parmesan cheese
  • Pan-Roasted Monkfish GF | $29
    spring vegetable, curry, and fried carrots
  • Duck | $33
    roasted duck breast, local barley, duck confit, glazed carrots, and a pomegranate gastrique
  • Fried Chicken | $23
    House cut fries, braised collard greens, jalapeno vinegar,
sriracha honey
  • The Burger* | $17

    8oz. house-ground beef, pickled jalapeños, bacon jam,
cheddar, house-cut fries, local brioche bun
  • Spicy Fried Chicken Sandwich | $17
    pickled cucumber slaw, lettuce, tomatoes, house-cut fries
  • Vegan Tomato And Eggplant Curry | $20
    chickpea fritter, cilantro, and crispy carrots
DESSERT - SAMPLE MENU
Dessert
items are subject to change!
  • Chocolate Caramel Tart | $13
    chocolate, caramel, salted caramel ice cream
  • Passion Fruit Panna Cotta | $13
    lime curd, winter citrus
  • Cinnamon Bread Pudding | $13
    maple caramel, bourbon pecan ice cream
Port Wines
  • Fonseca Port | $10
    porto 10 year old tawny port
matured in wood
  • Taylor Fladgate | $8
    late bottle vintage porto
(2009)
  • Sandeman | $7
    ruby porto
Digestifs
  • Fratelli Branca | $9.5
    fernet-branca
  • Amaro Averna | $8.5
  • Montenegro | $8
    amaro
Coffee & Tea
  • Coffee | $3
  • Espresso | $4
  • Cappuccino | $5
  • Latte | $5
  • Mocha | $5.5
  • Tea | $3
  • Harney & Sons Selections:
    earl grey, english breakfast, green, chamomile
DRINKS
Brunch & Dinner
  • Freshly Squeezed Juices $4
    orange, grapefruit, lemonade, cranberry
  • House-Made Iced Tea $3
  • Soda $3
  • Sparkling Water $3.50
  • Bottled Water $3
  • Hot/Iced Coffee $3
  • Tea $3
  • Cappucino $5
  • Espresso $5
Cocktails - Sample Menu
Beer / Wine / Cocktails Served After 11am
  • Briar 75 | $12
    gin, pomegranate juice, elderflower, cava
  • The Bramble | $12
    gin, lemon juice, crème de mure, simple syrup
  • Green Head Mojito | $13
    green head rum, lime juice, soda, mint
  • Lavender Gimlet | $13

    vodka, simple syrup, lime juice, lavender bitters,
lavender sprig
  • Grove's Aviation | $13
    aviation gin, maraschino liqueur, crème de violette, lemon juice, luxardo cherry
  • Cucumber Mule | $13
    cucumber infused vodka, lime juice, ginger beer
  • Rob Rye | $13
    rye whiskey, antica carpano, cointreau, orange
bitters, lemon peel, luxardo cherry
  • Peach Bourbon Smash | $13
    bulleit bourbon, simple syrup, peaches, mint, soda
  • Margarita | $13
    infusion of the week
  • White Wine Sangria | $13
    pinot grigio, malibu rum, peach schnapps, orange juice, pineapple juice
Brunch Cocktails
On Saturday & Sunday from 11 am to 3 pm
  • Pamplemousse | $11
    gin, elderflower, grapefruit, lemon juice
  • Mexico 70 | $11
    sparkling wine, tequila, lime juice, agave nectar
  • Grove Bloody Mary | $11
    house-made Bloody Mary mix, vodka, celery, olives, cornichons, lemon
  • Blood Orange Screwdriver | $11
    vodka, Aperol, blood orange juice
  • Apple Bee’s Knees | $11
    gin, lemon juice, apple cider, honey syrup, rosemary garnish
  • Almost Bottomless Mimosa | $38
    34oz of Cava with our fresh
orange juice
  • Bloody Mary Flight | $20
  • O.G. Mary
    traditional Bloody with Tito’s,
crisp bacon, citrus, and olive
  • Bloody Maria
    silver tequila, house-pickled
jalapenos, and a half-salted rim
  • Barely Mary
    fresh lime, True North Cerveza
draught, lime wedge
  • Pickled Mary

    house pickle juice, bourbon,
garnished with a cornichon