Grove Fall Menu

Have you visited Grove lately? Our menus are frequently changing and our dishes are now bursting will fall flavors! Choose from entrées like our squash pasta, braised lamb shank, or fall flatbread. Our farm-to-table restaurant always offers house-made pasta, locally-sourced meat, and seasonal produce. In addition to our ever-changing food menu, we also offer seasonal cocktails and mocktails.

Make sure to visit us before the winter to taste some these amazing fall dishes and drinks! Enjoy dining in our rustic post-and-beam barn restaurant. We recommend calling our restaurant or booking a reservation online to make sure we have availability, or to ensure we don’t have private event happening.

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fall flatbread: poached pear, brie, speck, balsamic glaze, onion-pear chutney

apple salad: local apples, radicchio, roasted sweet potato, bleu cheese, roasted pepitas, cider vinaigrette

fall spritz: aperol, apple cider, soda, prosecco | maple old fashioned: maple infused bourbon, walnut bitters, luxardo cherry, orange, maple syrup

braised lamb shank: parmesan risotto, wilted local arugula, cippolini onions, gremolata

pan roasted halibut: potato leek puree, roasted cauliflower, potatoes, roasted cherry tomatoes, beurre-blanc

squash pasta: house-made creste de gallo pasta, roasted pumpkin, baby kale, cranberry, pumpkin seeds, parmesan brown butter squash sauce