February 25, 2025

Grove Winter Menu

Our winter menu at Grove is in full swing! Savor flavors like velverty roasted squash bisque, cheesy patatas bravas, and succulent duck. At our farm-to-table restaurant, you’ll always find house-made pasta, locally-sourced meats, and seasonal produce. In addition to our ever-changing food menu, our rotating selection of craft cocktails and mocktails ensures there’s always something new to sip on.

Make sure to visit us before our winter menu at Grove is gone! We offer dinner service along with brunch on Saturday AND Sunday in our post-and-beam barn restaurant. We recommend calling or booking a reservation online to make sure we have availability, or to ensure we are not hosting a private event.

Featured Dishes

  • Roasted Squash Bisque - toasted pumpkin seeds, sourdough
  • Fried Pickles - chipotle ranch
  • Patatas Bravas - bacon, pickled red onions, cheddar cheese, spicy mayo, scallions
  • Tunatini - togorashi seared tuna, cucumber-shallot salad, spicy aoili, yuzu marmalade, sesame seeds, panko crumbs
  • Fish & Chips - cod, remoulade, house slaw, house-cut fries
  • Spaghetti - cauliflower cream sauce, pancetta, broccoli rabe, pine nuts
  • Duck - roasted root vegetables and asparagus, duck jus
  • Bread Pudding - caramel, vanilla ice cream, crème anglaise, whipped cream

Explore our cuisine

Book Online or call 978-484-5166

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