March 5, 2024

Grove Winter Menu

Have you been to Grove recently? Our new winter menu for food and drinks is packed with seasonal flavors! Get started with our calamari, fried halloumi cheese or stuffed clams. You can also choose from entrees like our steak frites, Beeler Farm pork chop, beef bourguignon, or seafood pasta al limone. Not a fan of these choices? Our farm-to-table restaurant changes the menu weekly, but you can always find house-made pasta, locally-sourced meat, and seasonal produce. In addition to our rotating food menu, we also offer seasonal cocktails and mocktails. 

Make sure to visit us before the Spring to taste some of these amazing winter dishes and drinks. Enjoy dining in our rustic post-and-beam barn restaurant. We recommend calling our restaurant or booking a reservation online to make sure we have availability, or to ensure we don’t have a private event happening. 

What We Ate

  • Fried Halloumi Cheese: Marinated semi-dried tomato, basil oil, balsamic glaze, pine nuts
  • Boquerones: Marinated Spanish white anchovy, citrus olive oil
  • Seafood Pasta Al Limone: Creste de gallo pasta, lobster, clams, lemon, saffron, bread crumbs
  • Beeler Farm Pork Chop: Red wine braised beef, carrots, turnips, roast potatoes, herbs
  • The Burger: A&J King brioche, 8 oz house-ground beef, lettuce, tomato, pickled jalapenos, bacon jam, cheddar, house-cut fries
  • Pear Tree: Grey goose la poire, apple cider, champagne, edible gold flakes
  • Rob Rye: Rye whiskey, cointreau, sweet vermouth, orange bitters
  • Sticky Toffee Pudding: Brown sugar sauce, vanilla ice cream
  • White Chocolate Espresso Martini: Our signature espresso martini with white chocolate liqueur

View Our Menu

Book Online or Call 978-484-5166