Fall Flavors at Grove
New England is known for having one of the most beautiful autumn seasons in the country, and there’s no better time to visit Grove at Briar Barn Inn. Our fall menu is full of fresh, farm-to-table seasonal flavors, from handcrafted cocktails to cozy desserts and everything in between. Come discover one of the Boston North Shore’s hidden gems.
Whether it’s brunch, dinner, or a quick drink after work, Grove Rowley is ready to welcome you and give you a delicious experience. With just a few sips and bites, you’ll be hoping these fall favorites stick around all year long. Here are some of our must-haves!
FEATURED DISHES
Fried Cauliflower – Iron Ox cauliflower, sweet soy, furikake seasoning, scallions, wasabi mayo, toasted sesames
Clam Chowder – local clams, potatoes, bacon, heavy cream, biscuit
Faroe Island Salmon – fennel purée, stewed potato & leeks, fennel & orange salad, gremolata sauce
Short Rib Pappardelle – house made pappardelle chanterelle & trumpet mushrooms, roasted peppers, marsala beef jus, parmesan
Fried Tofu – fried tofu, shiitake dashi, bok choy, mushrooms, togarashi powder, scallions
FEATURED DRINKS
Harvest Margarita – lunazul reposado, blood orange juice, lime juice, agave, bitters, club soda, cinnamon
Spiced Pear Smash – honey bourbon, pear liqueur, cinnamon liqueur, mint, lemon
Orchard Sangria – apple cinnamon vodka, moscato, apple cider, apple cider vinegar, ginger ale
Pumpkin Martini – vanilla vodka, pumpkin liqueur, coffee liqueur, half & half
SWEET TREATS
We wrapped up our meal with a French Apple Cake, Peanut Butter Oreo Cheesecake, and a Hot Toddy.
Looking for a new spot to celebrate near Newburyport or Ipswich? We have you covered all year long. Reservations are preferred! Book online or call the restaurant at (978) 484-5166 to secure your spot. We look forward to serving you.