Whether it’s brunch, dinner, or a quick drink after work, Grove at Briar Barn Inn is ready to welcome you and give you a delicious experience. Our menu changes frequently, but you'll always find house-made pasta, fresh seafood, seasonal salads or soups, and comforting favorites. Here's what was on the menu for our visit.
FEATURED DISHES
- Fried Cauliflower – wasabi mayo, sweet soy glaze, sesame seeds, chili crunch, scallion
- Fall Salad – local lettuce, butternut squash, apples, candied pecan, goat cheese, cider vinaigrette
- Dry Aged Pork Chop – parsnip and apple purée, brussel sprouts, smoked pork belly, pumpkin seed, local carrots, cider glaze.
- Salmon – mashed red potato, local vegetable ratatouille, basil aioli, crispy breadcrumbs
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Mushroom Gnocchi – local arugula pesto, Joyberry form mushrooms, sunflower seeds, local bel fore radicchio, asparagus, parmesan
FEATURED DRINKS
- Vermonters Revenge – bourbon, house-infused jalapeño maple syrup, lemon
- Rob Rye – rye whiskey, sweet vermouth, triple sec, orange bitters, luxardo cherry
- Blackberry Mint Rickey – blackberry purée, mint, lemon, sprite
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Pumpkin Pie Martini - chocolate pumpkin liquor, vanilla vodka, cream
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Chocolate Bouchon Cake - rich chocolate cake, crème anglaise, strawberry coulis. whipped cream
Looking for a new spot to celebrate on the North Shore? We have you covered all year long. Reservations are preferred! Book on Resy or call the restaurant at (978) 484-5166 to secure your spot.
